Devodier Prosciutti has been operating for more than 50 years in the ham
sector, almost three centuries in meat and it was one of the historical
founders of the Parma Ham Consortium in 1963.
The tradition of excellence that characterizes each slice is due to the
meeting of the exclusive climate, the historical passion of Parma for cold
cuts, artisanal mastery refined through the years, sound roots in traditions
and at the same time restless research of innovation.
We select only the best Italian meat to produce Parma ham, Organic
Prosciutto, Culatta, Culatello and Shoulder ham, which compose a seasoned
high-end collection that inspires high fidelity among loyal consumers and
Combining craftsmanship and cutting-edge techniques, we propose also our
products and a complete selected range of Italian charcuterie in presliced
trays in ATM laid by hand to complete our offer.
All our products are seasoned in special red brick cellars built on natural
water springs and nurtured with a refined technique mastered during the
years and only a very little amount of salt we use to convey their unique
sweetness & aroma.
In recent years we were honored to receive recognitions as Excellence of
Italy by the most important Italian gourmets as evidence of the utmost
quality rendered to our customers.
Finally, the company own the following certifications: BRC, IFS, Ethical
certification SMETA 2-PILLAR.

Devodier Prosciutti S.r.l.

Via Ponticella, 4
43037 – Lesignano de’ Bagni (PR)
Tel. +39-0521-861070
Cell. +39-347-2503813
Production of meat products (Ham and other cured meats)