The Consortium

Activities

Associated Companies

Annual Programmes

Programma Promozionale Bioexport 2018-2019

This page will be soon available in English “RE-BIO”- BIOEXPORT, LA RETE EMILIANO-ROMAGNOLA PER L’ESTERO DEL BIOLOGICO BIOEXPORT EMILIA-ROMAGNA è un Consorzio per l’Internazionalizzazione nato nel 1994, per promuovere l’internazionalizzazione delle proprie imprese...

Programma Promozionale Bioexport 2019-2020

This page will be soon available in EnglishBIO-C: BIOEXPORT meets the International Organic Community BIOEXPORT EMILIA-ROMAGNA è un Consorzio per l’Internazionalizzazione nato nel 1994, per promuovere l’internazionalizzazione delle proprie imprese associate ed i loro...

Fairs & Events

Cibus 2021 – Parma, 31 August/3 September

BIOEXPORT EMILIA-ROMAGNA will exhibit at CIBUS 2021, 20° Salone Internazionale dell'Alimentazione, now finally back in presence: CIBUS 2021 Fiera di Parma 31 August - 3 September

PAST EVENTS

Acetaia Cazzola e Fiorini

I SolaiThe origins of Acetaia Cazzola and Fiorini date back to the early 1900s. The company's goal has always been to produce authentic Balsamic Vinegar of Modena, in line with traditional knowledge and best practices. Starting from the reserve of the Fiorini family,...

Alce Nero

Alce NeroAlce Nero is a brand of organic farmers and processors who have been working since 1978 to produce delicious food, the result of farming practices that respect the land and its fertility. There are more than 1.000 farmers in Italy and over 10.000 small...

Apicoltura Piana

Apicoltura PianaOVER A CENTURY OF LOVE FOR HONEY In 1903, Professor Gian Pietro Piana left the University of Milan, where he taught, to move to the green hills of Castel San Pietro, near Bologna. Falling in love with the Emilian countryside, among orchards and...

Arlotti & Sartoni

Arlotti & SartoniFirst in Italy and perhaps in the world to combine chocolate with other types of cereals in addition to rice, ARLOTTI & SARTONI has the widest range of chocolate snacks with puffed cereals (they can be combined with rice, spelled, millet,...

Bio’s Merenderia

Bio's MerenderiaDear Customers, We are very pleased to introduce you our new product catalogue, a very important new edition specially developed to propose an innovated product range and packaging solution, in order to face these complex and difficult times, but still...

Bioitalia

BioitaliaThe Mediterranean diet has always been close to our hearts, but when we realized that organic farming makes the flavors of our tradition even better and more intense, we decided to dedicate ourselves to producing and selecting for you healthy foods with an...

Biolab

BiolabStefino Lab is a B2B company that works in the ice cream sector. The company produces ready-made mixes of biological artisan ice cream for ice cream parlors, bars, restaurants and bistros, which are distributed in frozen bags to guarantee the quality of a...

Caseificio Gennari Sergio e figli

Caseificio GennariThe long history of Caseificio Gennari was started by Maria and Sergio in 1953 at the Villa Paveri dairy, making three cheese wheels a day. So many years have passed and nowadays we produce 100 wheels per day, in 4 different cows’ races milk:...

Cavalier Umberto Boschi

Cav. Umberto BoschiThe tradition of a special family. Since 1922, we have been bringing the quality of our raw materials and the excellence of our supply chain to your table. From our family to yours. In 1922, Umberto Boschi beside a small group of friends and trusted...

Devodier

DevodierDevodier Prosciutti has been operating for more than 50 years in the ham sector, almost three centuries in meat and it was one of the historical founders of the Parma Ham Consortium in 1963. The tradition of excellence that characterizes each slice is due to...

DNA Bio

DnaBioDna Bio was born in Emilia-Romagna as an innovative Start Up with the aim of making quick meals, healthy and easy to use. To do this, it has created a range of dried products, which can be stored in the pantry for up to 24 months. They’re ready in a few minutes...

G.I.FI.ZE. Gruppo Industriale

Filicori ZecchiniFilicori Zecchini is one of the oldest Italian coffee roasters and, for one hun-dred years now, has worked alongside the best bartenders , pastry chefs and cooks in 43 countries. The mission of Filicori Zecchini has always been to reach perfection in...

I Tigellanti

I TigellantiTry the flavor of the past: we are rooted in the values ​​of our tradition and we know that to make crescentine well in an artisanal way you need time and patience. For this they are kneaded, rolled by hand and cooked to perfection in the plates that for...

La Romagnola

La Romagnola BioLa Romagnola Bio is a bio-artisan pasta factory. We are a reality that has existed for over thirty years in the organic dry pasta market, and since then we have been producing bronze-drawn artisan pasta. Our pasta is 100% natural, without any...

Monari Federzoni

Monari FederzoniFrom a small family vinegar factory to an expert and industry leader. From a first label depicting a cluster trapped in a spider web to a modern international brand. The story of Monari Federzoni begins in a small attic above Elena Monari's grocery...

NeroFermento

NeroFermentoNeroFermento is an innovative company born from the encounter between agricolture and technology, (farmers and researchers) two deeply different souls ad synergistic among them in termas of know-how, values and experience. NeroFermento finds in this...

Panificio Zanella

Panificio ZanellaZANELLA BAKERY was established in 1965 as a family –run business, with a flexible and elastic philosophy, oriented to consumer needs and market trends with the main aim to supply a good and healthy bread. Starting from an exclusive production of fresh...

Sarchio

SarchioSarchio has been producing and distributing organic, gluten-free and vegan products since 1982 as a result of an environmentally friendly agriculture that does not use synthetic chemicals. In 2017 Sarchio joined to the historic headquarters of Carpi (MO) a...

VE.BA.

VE.BA. Soc. Coop.Since 1971, our mission has been to process fruits that are typical of our region, (Apple, Apricot, Pear, Peach and Plum) offering a complete range of ingredients, suitable for many applications, from food industries to small bakeries. Quality,...

The Consortium

Activities

Annual Programmes

Programma Promozionale Bioexport 2018-2019

This page will be soon available in English “RE-BIO”- BIOEXPORT, LA RETE EMILIANO-ROMAGNOLA PER L’ESTERO DEL BIOLOGICO BIOEXPORT EMILIA-ROMAGNA è un Consorzio per l’Internazionalizzazione nato nel 1994, per promuovere l’internazionalizzazione delle proprie imprese...

Programma Promozionale Bioexport 2019-2020

This page will be soon available in EnglishBIO-C: BIOEXPORT meets the International Organic Community BIOEXPORT EMILIA-ROMAGNA è un Consorzio per l’Internazionalizzazione nato nel 1994, per promuovere l’internazionalizzazione delle proprie imprese associate ed i loro...

Fairs & Events

PAST EVENTS

Associated Companies

Acetaia Cazzola e Fiorini

I SolaiThe origins of Acetaia Cazzola and Fiorini date back to the early 1900s. The company's goal has always been to produce authentic Balsamic Vinegar of Modena, in line with traditional knowledge and best practices. Starting from the reserve of the Fiorini family,...

Alce Nero

Alce NeroAlce Nero is a brand of organic farmers and processors who have been working since 1978 to produce delicious food, the result of farming practices that respect the land and its fertility. There are more than 1.000 farmers in Italy and over 10.000 small...

Apicoltura Piana

Apicoltura PianaOVER A CENTURY OF LOVE FOR HONEY In 1903, Professor Gian Pietro Piana left the University of Milan, where he taught, to move to the green hills of Castel San Pietro, near Bologna. Falling in love with the Emilian countryside, among orchards and...

Arlotti & Sartoni

Arlotti & SartoniFirst in Italy and perhaps in the world to combine chocolate with other types of cereals in addition to rice, ARLOTTI & SARTONI has the widest range of chocolate snacks with puffed cereals (they can be combined with rice, spelled, millet,...

Bio’s Merenderia

Bio's MerenderiaDear Customers, We are very pleased to introduce you our new product catalogue, a very important new edition specially developed to propose an innovated product range and packaging solution, in order to face these complex and difficult times, but still...

Bioitalia

BioitaliaThe Mediterranean diet has always been close to our hearts, but when we realized that organic farming makes the flavors of our tradition even better and more intense, we decided to dedicate ourselves to producing and selecting for you healthy foods with an...

Biolab

BiolabStefino Lab is a B2B company that works in the ice cream sector. The company produces ready-made mixes of biological artisan ice cream for ice cream parlors, bars, restaurants and bistros, which are distributed in frozen bags to guarantee the quality of a...

Caseificio Gennari Sergio e figli

Caseificio GennariThe long history of Caseificio Gennari was started by Maria and Sergio in 1953 at the Villa Paveri dairy, making three cheese wheels a day. So many years have passed and nowadays we produce 100 wheels per day, in 4 different cows’ races milk:...

Cavalier Umberto Boschi

Cav. Umberto BoschiThe tradition of a special family. Since 1922, we have been bringing the quality of our raw materials and the excellence of our supply chain to your table. From our family to yours. In 1922, Umberto Boschi beside a small group of friends and trusted...

Devodier

DevodierDevodier Prosciutti has been operating for more than 50 years in the ham sector, almost three centuries in meat and it was one of the historical founders of the Parma Ham Consortium in 1963. The tradition of excellence that characterizes each slice is due to...

DNA Bio

DnaBioDna Bio was born in Emilia-Romagna as an innovative Start Up with the aim of making quick meals, healthy and easy to use. To do this, it has created a range of dried products, which can be stored in the pantry for up to 24 months. They’re ready in a few minutes...

G.I.FI.ZE. Gruppo Industriale

Filicori ZecchiniFilicori Zecchini is one of the oldest Italian coffee roasters and, for one hun-dred years now, has worked alongside the best bartenders , pastry chefs and cooks in 43 countries. The mission of Filicori Zecchini has always been to reach perfection in...

I Tigellanti

I TigellantiTry the flavor of the past: we are rooted in the values ​​of our tradition and we know that to make crescentine well in an artisanal way you need time and patience. For this they are kneaded, rolled by hand and cooked to perfection in the plates that for...

La Romagnola

La Romagnola BioLa Romagnola Bio is a bio-artisan pasta factory. We are a reality that has existed for over thirty years in the organic dry pasta market, and since then we have been producing bronze-drawn artisan pasta. Our pasta is 100% natural, without any...

Monari Federzoni

Monari FederzoniFrom a small family vinegar factory to an expert and industry leader. From a first label depicting a cluster trapped in a spider web to a modern international brand. The story of Monari Federzoni begins in a small attic above Elena Monari's grocery...

NeroFermento

NeroFermentoNeroFermento is an innovative company born from the encounter between agricolture and technology, (farmers and researchers) two deeply different souls ad synergistic among them in termas of know-how, values and experience. NeroFermento finds in this...

Panificio Zanella

Panificio ZanellaZANELLA BAKERY was established in 1965 as a family –run business, with a flexible and elastic philosophy, oriented to consumer needs and market trends with the main aim to supply a good and healthy bread. Starting from an exclusive production of fresh...

Sarchio

SarchioSarchio has been producing and distributing organic, gluten-free and vegan products since 1982 as a result of an environmentally friendly agriculture that does not use synthetic chemicals. In 2017 Sarchio joined to the historic headquarters of Carpi (MO) a...

VE.BA.

VE.BA. Soc. Coop.Since 1971, our mission has been to process fruits that are typical of our region, (Apple, Apricot, Pear, Peach and Plum) offering a complete range of ingredients, suitable for many applications, from food industries to small bakeries. Quality,...

The Consortium

Consortium Bioexport Emilia-Romagna was founded in Bologna in 1994 with the aim of enhancing and promoting, both in Italy and abroad, the organic products of the associated companies, as of today a dozen of small-medium enterprises operating throughout the region. To promote the various productions and corporate brands, the Consortium makes use of some promotional tools such as specialized fairs, meetings with buyers and the development of targeted missions and synergistic projects in collaboration with the Region. On the basis of Law 83/89, the Consortium provides a series of specialized services to the associated members, such as assistance and consultancy for small and medium-sized enterprises, assistance at trade fairs and missions abroad, interpreting, translation and contract services in the main European languages, press activities and much more.

Mission and goals

The Bioexport Consortium is a non profit establishment and was created with the aim to promote the export of the products of the associated companies (obtained according to the criteria and methods of organic farming as provided and defined in the EU, national and regional legislation) dealing, if necessary, with the promotional activity compulsory to carry it out. The Consortium will also be able to import raw materials and semi-finished products on behalf of the associated companies themselves. The Consortium participates in Entities and Companies and carries out all those activities strictly related to the corporate purpose, useful for the development of foreign relations of the consortium companies.

Associated companies

Joining the Consortium means being able to rely on a structure consolidated in over 20 years of activity, which daily works to enhance and encourage – both in Italy and abroad – the organic culture, promoting the products of the companies associated. From the dairy sector to forestry, from bread-making to beverage, up to more niche products: to date, Consorzio Bioexport has over 20 associated companies, a pool of great attraction that over the years has benefited from joint participation in important international events (SANA , MARCA, BIOFACH, ANUGA, SIAL, FANCY FOOD, NATEXPOR, FOODEX JAPAN), meetings with buyers, missions and other initiatives. Joining Consorzio Bioexport is simple: it does not set minimum turnover requirements and in addition it opens up to SMEs the possibility of using specialized corollary services such as assistance on community and international regulations, customs services, product certification, but also commercial information on potential customers , export markets and procedures, interpreting and translations, international contracts and access to public export incentives.

News and scheduled events

Joining the Bioexport Consortium means joining forces with other leading players in the organic sector and having the opportunity to participate in important international events, meetings with buyers, missions and other important commercial initiatives. Discover what will there be!